Our response to the wild cherry wood question.
Cherry wood for smoking.
Thank you for the question regarding wild cherry wood.
Pork is an interesting meat because it can work well with any wood.
This wood is good with pork and poultry.
As well as added flavor cherry can also help to color your meat.
It is delicate and not overpowering.
We love to use it on pork and beef to change things up occasionally we will mix it with oak.
It s commonly used when smoking salmon but it goes well.
Chips chunks pellets or sticks.
Cherry wood has a sweet mild fruity flavor.
When preparing your smoker you may want to soak your wood in water before cooking.
Get free shipping on qualified cherry wood smoking chips or buy online pick up in store today in the outdoors department.
Try cherry wood with this recipe for smoked duck.
This smoking wood is ideal for poultry beef pork.
When to use cherry for smoking.
Its sweet and mild flavor works well with beef or pork and the smoke turns meat a rich mahogany color.
This is one of the most popular woods for smoking.
It has a mild smoke taste but it s sweet enough to compliment the turkey nicely.
Cherry has a sweet mild flavor that goes great with virtually everything.
You may not believe us when we say cherry wood is great for smoking any type of meat but it s true.
Best wood for smoking ribs and pork.
The flavor cherry wood produces is light and sweet.
Cherry is another great all purpose fruitwood for all types of meat.
In the case of ribs this is fantastic as it adds a really beautiful red and mahogany layer to it.
This smoking wood mixes well with hickory oak pecan or alder.
Alder is a very delicate wood with a subtle sweet flavor.
How to smoke with wild cherry wood selecting your wood type.
When smoking you can use four types of wild cherry wood.
Also cherry will give your turkey a brilliant color that will look fantastic when serving.
Cherry is mild and fruity and when mixed with other hardwood like hickory the two flavors compliment each other well for an amazing result.
Wood for smoking 1.
Chokecherry has a bitter flavor and should only be used in small amounts for short periods of time.
Let s see what new information i can present to you that may be of value.
