Char Broil Hickory Wood Chips

Pick your smoke flavor between apple mesquite hickory cherry and others.

Char broil hickory wood chips.

Hickory is perfect for pork and other game meat. Pick your smoke flavor between apple mesquite hickory cherry and others. Char broil hickory wood chunks are the best way to get a long last burn in the cooker and to infuse great taste into meats ideal for smoking meats poultry vegetables and fish burning hotter and cleaner then briquettes they can be easily used in conjunction with charcoal grills and smokers made of all natural wood chips. These smoking chips are ready in minutes and great for adding flavor to beef pork poultry and seafood.

Beef pork and game meat work best with hickory. Place chips directly onto grill grate. The char broil hickory wood chunks have a strong sweet almost bacon flavor. Place wood chips in the pack or smoke box and place over direct heat.

Hickory for a strong hearty smoky flavor that is ideal for poultry beef pork nuts cheese. These chunks come in a 5 pound bag and work best with smokers or charcoal grills. Next time you want to add some zest to your cookout go the easy route with simple smokes. Chunks come in a five pound bag.

Use a smoker box for smoking on your electric or gas grill. For infrared grills add wood chunks directly to the grate. For a strong sweet bacon flavor try our hickory wood chips. For longer smokes set up a fuse burn with charcoal and wood chips or chunks.

Our hickory wood chunks are better for longer smokes since they don t burn up quickly. Keep your char broil grill looking cooking like new.