Cedar Wood Plank Salmon Recipe

Place the cedar plank in the center of the hot grate away from. In a small bowl stir together the sesame oil brown sugar dill weed and sesame seeds. Finish with the crushed peppercorns.

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Place the salmon fillet skin side down on a sheet pan.

Cedar wood plank salmon recipe.

Season with pepper and soy sauce if desired. In a shallow dish stir together the vegetable oil rice vinegar sesame oil soy sauce green onions ginger and garlic. Fire flavor cedar planks and salmon rub. Close the cover for a couple of minutes or just until the top of the plank is nearly dry.

Place the salmon on the plank skin side down. Soak longer if you have time. Preheat an outdoor grill for medium. How to grill salmon on the plank.

Remove any remaining bones. Soak the cedar planks for at least 1 hour in warm water. Whatever you use to soak the plank make sure it s fully submerged in water and soak for 1 2 hours. Soak the wood plank.

Put the plank on the bbq and sprinkle with a little coarse salt. Remove skin from salmon fillet. Set grill for indirect grilling and heat to medium high. Directions soak cedar plank in salted water for 2 hours then drain.

A direct method to grill the. Lay salmon on the plank of wood. In a small bowl mix the marinade ingredients. Preheat the smoker to 250 degrees f 120 degrees c according to manufacturer s instructions.

Soak the cedar plank in water for at least 1 hour. Rub bottom of the salmon skin with some oil. Combine butter garlic 3 sprigs dill and salt in a heat proof dish. Remove from the smoker.

Pour the marinade over the salmon cover with plastic wrap and refrigerate for 30 minutes. Whisk ingredients for the mustard sauce and rub salmon all over the. Place in the smoker until butter is melted and infused with flavor at least 20 minutes. Stir in just enough water to make it liquid.

Preheating the soaked cedar plank when everything is ready to go you ll briefly preheat the soaked cedar plank in the hot oven before adding the brined and seasoned salmon ensuring that the wood is hot enough to begin cooking the salmon evenly. Rub the salmon filets all over with the oil sprinkle each one with some of the shallots top with a few sprigs of fresh dill and a squirt of lemon juice.

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